Recipe of Mirabelle Pie

Ingredients

• 150g of flour
• 75g of butter
• 375g of mirabelle plums
• 50g of powdered almonds
• 1 egg
• 1 egg yolk
• 50g of powdered sugar
• 1 glass of water
• 1 pinch of salt

Preparation

• Mix the flour, salt and butter.
• Gradually add water.
• Form a ball with the dough and let rest 30 minutes.
• Preheat the oven to 200°C.
• Remove the kernels from the mirabelle plums.
• Beat the egg with the sugar.
• Add the plums and almond powder. Stir.
• Spread 3/4 of the dough in the mould, let the edges beyond.
• Pour the mirabelle plum preparation.
• Spread the rest of the dough on top of the preparation.
• Seal the edges with a little water.
• Spread the egg yolk on top of the dough.
• Prick the top with a fork.
• Bake for 30 minutes.

Enjoy!