Recipe of Gravad Lax

Ingredients

• 2 salmon fillets of 500g
• 50g of powdered sugar
• 50g of coarse salt
• Chopped dill
• Peppercorns

Preparation

• Remove the fish bones from the fillets and wipe them dry.
• In a flat container, place the first fillet with the skin down.
• Mix the salt and the sugar.
• Sprinkle generously with salt and sugar.
• Place the second fillet on top of the first, skin side up.
• Place a plate on top with weights.
• Leave to marinate in the fridge for 12 hours.
• Turn the fillets over.
• Leave to marinate for 12 hours.
• Cut into thin slices.

Enjoy!