The fondue bourguignonne is a traditional French dish that brings all the family around the fondue set. Everyone appreciates it for its diversity of meats and sauces.

Recipe of Fondue Bourguignonne

Ingredients

• 1.2kg of meat (beef, chicken, lamb, etc.)
• 1 clove of garlic
• 1 sprig of rosemary
• 1 sprig of thyme
• 1 bay leaf
• Grapeseed oil
• Sauces (Bearnaise, Burgundian, Ketchup, etc.)
• Salt and Pepper

Preparation

• Cut the meat into small cubes or thick slices.
• Peel the garlic clove, rub the inside of the fondue set and leave the clove inside.
• Put a little salt and pepper in the bottom of the fondue set.
• Pour the oil into a saucepan and heat it Smith the rosemary, the thyme and the bay leaf.
• Remove the rosemary, thyme and bay leaf and pour the oil into the fondue set.
• Place the fondue set on the stove.
• Prick your cuts of meat and dip them in the oil to cook them.
• Add the sauces of your choice to your meat.

Enjoy!