Lasagna has been in our hearts as the cheesiest comfort food, not just because of its amazing taste, but also for all the love that goes into making it. You may not know this, but technically, Lasagna did not originate in Italy as you may expect. Its origin can be traced way back to Ancient…
Category: main dishes
How to make hummus from scratch
Hummus plays a major part in the diet of many healthy populations living around the world, mainly in the Middle East, being consumed with every meal in Israel, frequently included in all “mezzeh tables” in Syria and Turkey, eaten most days for breakfast along with bread in Palestine and Jordan, and is still enjoyed in…
Blackened Fish Tacos with creamy avocado sauce
Hangover food can be healthy and less greasy than the mainstream. Make it your own, by adding fresh and healthier ingredients, which are actually good for you. Cure that craving with this delicious fish tacos which are a traditional Mexican dish, with a twist. Makes 8-10 tacos Ingredients 4 whole tilapia fillets, about 1 ½…
Potato Leek Vegan Quiche
Who says vegans should have limited options and boring repetitive food choices? By eliminating all animal produce, creative cooking kicks in and mesmerizing results occur. 6 servings Ingredients 1 14ounce package extra-firm tofu, drained 2 tbsp soy sauce or tamari 2 tbsp nutritional yeast flakes 1 tbsp lemon juice ¼ tsp ground turmeric 1…
Curry zucchini noodles
For pasta lovers with sensitive stomachs and eclectic taste. Make avoiding dairy and gluten easy with this tasty and fast raw and vegan recipe. Perfect for a hot summer day. 6 servings Ingredients 1/8 avocado, large 1 garlic clove, large 3 – 4 medium zucchinis ¼ tsp cayenne 2 tsp curry powder 1 tsp red…
Pierogi – Traditional Polish Dumplings
The most traditional polish dish are the dumplings, in polish it’s called pierogi. The most popular ones are stuffed with potato – chese filling and taste delicious. If you want to try something typical in Poland, it should be pierogi! There are a lot of recipies for pierogi, but I will share with you my…
A warm delicious meal: Vegetable Fajitas
Fajitas belong to the Texan-Mexican cuisine and their origin began in the 1930s on the Texas ranch lands of the Rio Grande Valley. This food was later popularized by businesses such as Ninfa’s in Houston, the Hyatt Regency in Austin, and numerous restaurants in San Antonio. In recent years, fajitas have become popular at American casual dining restaurants as well as in home cooking. In many…
For the spicy lovers among us – Chicken Curry
In countries such as India and Suriname, herbal mixtures have been made for centuries, and the well-known curries are actually the trademarks of Indian cuisine in particular. The most famous and sharp curry comes from Madras and Kerala. There is, therefore, no spice made from a nut, plant or whatever called curry, it is a…
Classic Italian – broccoli pasta
Broccoli is a delicious and very healthy vegetable that you can use in all directions. If you serve potatoes, vegetables and meat, you can eat broccoli. But you can also add this vegetable to a pasta with salmon. Broccoli pie is also possible and very tasty. This is a quick version of a classic Italian…
Classic meal – Lasagna
In the 14th century, the word ‘lasagna’ also meant only a thin piece of dough, which could or could not be cut, cooked, baked or used in layers. From the 15th century onwards, the term lasagna was used more and more as we know it today: lapping dough that is cooked. It takes some time…
Braised chicken with Odika sauce
I’m going to make you travel in Africa, specifically in Gabon with a simple and delicious recipe that will seduce, for sure, children and adults. The main ingredient may require you to go in “specialized” stores. The Odika is a sauce made from the fruit of acacias that looks like a wild mango with cocoa…
Fideua – Spanish Paella with noodles
Do you know fideua? Perhaps, you know paella. Fideua isn’t very different than this very popular dish in Spain. Fideua is paella, but instead of rice, it’s served with noodles. The name comes from the noodles, fideus, which are used to prepare the dish. Time: 1 hour Serving: 4-5 people Ingredients 400g of fideus 500g…
Handmade Spaetzle with Cheese recipe
Try out some international food with this delicious recipe for traditional noodles from Germany! I hope you’ll like the traditional recipe which is the most precious heritage in my family … <3 Ingredients 400 g flour 4 tablespoons water 3 teaspoons salt 4 eggs 3 onions 300 g cheese (Emmentaler), grated some butter Method of preperation Preperation time:…