Baked Egg with Bacon is very easy to make and a creative way to enjoy your egg for breakfast!

Recipe of Baked Egg with Bacon

Ingredients

• 4 eggs
• 4 slices of bacon
• 1 jar of fresh cream
• Grated cheese
• Butter
• Salt and pepper

Preparation

• Preheat the oven to 240°C.
• Butter 4 ramekins.
• Cut the bacon slices and place them in the bottom of the ramekins.
• Crack an egg into each ramekin.
• Place 1 or 2 spoons of cream on the eggs.
• Sprinkle with grated gruyere.
• Add a bit of butter on each ramekin.
• Bake for 15 minutes.

Enjoy!