Recipe of Apricot Jam

Ingredients

• 1kg apricots
• 2 sprigs of rosemary
• 700g sugar
• 10cl lemon juice
• 1 glass of water

Preparation

• Wash and cut the apricots in half.
• Remove the kernels.
• In a saucepan, pour the apricots, sugar, lemon juice and water.
• Cover and let macerate for 5 hours.
• Heat the pot over medium heat until it boils.
• Chop the rosemary.
• Add the rosemary into the pot.
• Simmer over low heat for 1 hour.

Enjoy!