If you are in Mexico City and you are looking for something to eat that is delicious and at a good price, this place will leave you very happy.
Fonda Fina was created by Jorge Vallejo, Luis Gerardo Méndez and Ramón Orraca as they want to offer a great experience through this Mexican cuisine restaurant. This restaurant recreates the common dishes of traditional inns with a friendly service.
Fonda Fina is one of a kind because of the unique flavor of its dishes that you can get for a fair price. The place is decorated with rustic and cozy things giving a very homely atmosphere. Fonda Fina is even recommended by the New York Times as one of the 120 best restaurants in Mexico.
Moreover, the head of Fonda Fina is Chef Juan Cabrera, who for two years was working directly with the star chef Enrique Olvera at the Pujol restaurant. Chef Juan Cabrera creates a variety of food from corn cake, chiles en nogada and craft beers. They also include some that are vegetarian-friendly and have gluten-free options.
This place was made to spend a good afternoon with your friends. It is open from Tuesday to Saturday from 1 pm to 9 pm and on Sundays from 1 pm to 5:30 pm.