Recipe of Apricot and White Chocolate Pie

Ingredients

• 1 handful of almonds
• 200g ground almonds
• 50g sugar
• 125g white chocolate
• 1 shortcrust pastry
• 500g apricots
• 2 eggs
• 40g butter

Preparation

• Preheat the oven to 220°C.
• Spread the shortcrust pastry in the mould, prick it and cook for 4 minutes.
• In a bowl, break the eggs and beat them with the sugar.
• Add the melted butter and ground almonds. Stir.
• Melt the chocolate and pour it over the shortcrust pastry.
• Wash the apricots, cut them and remove the kernels.
• Place the apricots on the shortcrust pastry.
• Cover with the preparation.
• Pour a few almonds on top.
• Bake for 30 minutes.

Enjoy!