Moussaka is an eggplant or potato-based dish found in Balkan, Middle Eastern, South Asian, and Central Asian cuisine. In Turkey, Moussaka is served as a casserole and consumed warm or at room temperature with pilav and cacık. Ingredients 400g aubergines, peeled in strips resembling a zebra pattern and cut into 2-3 cm cubes 1 onion,…
Author: MeeteatEditor
Discover Kofta, typical Turkish meatballs
Koftas are a meatball dish found in Balkan, Middle Eastern, South Asian, and Central Asian cuisine. They’re balls of ground or minced meat (pork, chicken, beef or beef) mixed with onions and spices. You can find vegetarian varieties of Kofta in India, with recipes made with banana, calabash, potatoes or paneer. Here’s our favorite recipe!…
Prepare an exquisite Turkish red lentil soup
Turkish Red Lentil Soup, also known as Mercimek Çorbasi, is biblical. This classic soup is on nearly every menu in Turkey, and it’s nutritious, delicious, and so easy to make! Turkish Red Lentil Soup is a simply designed soup with very subtle and exquisite flavors: cumin, mint and sumac combined in a bowl with red…
Börek, a delicious & versatile pastry
Our Turkish dinner is coming soon. In the meantime, we would like to introduce you our menu in more detail. Lets start with the first one – Börek.
Would you like a sip of Sangria?
This traditional Spanish Sangria recipe is quick and easy to make, & delicious to drink especially on hot summer days! A large pitcher of Sangria is the perfect refreshing, fruity wine punch to serve on a hot summer day with friends, or at a backyard BBQ. The vibrantly colored pitcher will not only attract your guests…
Cook the perfect Hungarian Goulash
Are you interested in discovering a new recipe? Find out how to cook the perfect Hungarian Goulash! It’s a spicy way to dress up stew beef, it’s spicy but not mouth-burning. You can use also cheaper cuts of beef, and it will come out even more tender! Ingredients 1/3 cup (75ml) vegetable oil 1/2 teaspoon…