Zucchini and Smoked Salmon Quiche

Zucchini and Smoked Salmon Quiche
Zucchini and Smoked Salmon Quiche

Zucchini and Smoked Salmon Quiche is great way to have a vegetable quiche with the savory taste of smoked salmon.

Ingredients

  • 3 zucchini
  • 1 shortcrust pastry
  • 2 slices of smoked salmon
  • 3 eggs
  • 20cl of fresh cream

Preparation

  • Preheat the oven to 210°C.
  • Wash, peel and grate the zucchini.
  • Cook the zucchini in a pan with a drizzle of olive oil.
  • Roll out the shortcrust pastry in a mould.
  • Cut the salmon into cubes and place it on the shortcrust pastry.
  • In a bowl, beat the eggs with the cream.
  • Place the zucchini on the shortcrust pastry.
  • Pour the preparation over the shortcrust pastry.
  • Bake for 45 minutes.

Enjoy!