Recipe of Red Kuri Squash Pie

Ingredients

• 2 red kuri squash
• 4 eggs
• 25cl of fresh cream
• 1 short pastry
• Parmesan cheese
• 1 pinch of nutmeg
• Salt and pepper

Preparation

• Preheat the oven to 200°C.
• Peel the squash, remove the seeds and cut them into pieces.
• Cook the squash in boiling water for 25 minutes.
• Put the short pastry in the mould.
• Separate the yolks and egg whites.
• Put the egg yolks with cream, nutmeg, salt and pepper and beat them.
• Whisk the eggs white until sniff with a pinch of salt.
• Drain the squash and add it in the cream. Stir.
• Gently pour the whites in the mixture while stirring continuously.
• Pour over the short pastry in the mould.
• Put in the oven for 30 minutes.
• Sprinkle the parmesan cheese over the pie.

Enjoy!