Try out some international food with this delicious recipe for traditional noodles from Germany!
I hope you’ll like the traditional recipe which is the most precious heritage in my family … <3
- 400 g flour
- 4 tablespoons water
- 3 teaspoons salt
- 4 eggs
- 3 onions
- 300 g cheese (Emmentaler), grated
- some butter
Method of preparation
Preparation time: 30 min
For the dough, mix eggs, flour, salt and water to get a thick dough.
In the meantime, you can start to boil water with a pinch of salt. Now the really special process of typical Spaetzle begins: Get yourself a flat chopping board and put a layer of dough on it. Take a knife and scrape the dough in little slices into the water. If you are not sure how to do it right, watch this tutorial on youtube. But frankly, as long as there are pieces of dough in the shape of noodles in the water, everything is OK.
After the Spaetzle there is still some free space left in your stomach? Try out our desserts!