Vegan Chocolate Cookies and Pistachios

Thanking @yourgreenfoodie for their collaboration, we share an appetizing recipe Ingredients:-250g gluten-free oatmeal-1 tablespoon baking powder-1 tablespoon baking powder-60g pure cocoa powder-100g of vegan butterOptional sweetener and to taste-1 teaspoon of salt-Vanilla essence-Ounces of dark chocolate 85%-1 tablespoon of AOVE-50g peeled and chopped pistachios Procedure:-In a food processor add oatmeal, yeast, baking soda, cocoa powder, salt, vanilla…

Gluten-Free Fig Cake

Today, thanks to @singlutenplis, we will share the recipe for the GLUTEN-FREE FIG CAKE!!!!😍 INGREDIENTS:– 170 gr almond flour– 2 eggs– 1 orange: juice and zest– 55ml olive oil– agave syrup (to taste)– half yeast envelope– a little bit of salt– figs (I put about 6) ELABORATION:▫️ Mix all the liquid ingredients: eggs, oil, orange juice,…

Curry zucchini noodles

For pasta lovers with sensitive stomachs and eclectic taste. Make avoiding dairy and gluten easy with this tasty and fast raw and vegan recipe. Perfect for a hot summer day. 6 servings Ingredients 1/8 avocado, large 1 garlic clove, large 3 – 4 medium zucchinis ¼ tsp cayenne 2 tsp curry powder 1 tsp red…

For sweet cravings – Gluten Free Chocolate Chip Cookies

Treat yourself! Originally, chocolate chip cookies were first made in USA and quickly they became the favourites of many people. You can keep them in your bag as a snack, you can enjoy them home, while relaxing or with friends at a picnic. Even though we are talking about cookies, they can still be healthy. …