Pasta-Pesto-Salad

We love the Italian cuisine. With only a few ingredients of good taste, you will soon have a delicious meal on your table. Finest olive oil, pasta dente, the bright colors of sun-ripened tomatoes and fresh basil – no one can resist! Ingredients: 500g pasta 3 tomatoes lettuce For the pesto: a handful of roasted…

Cod with beets, watercress sauce and bottarga

Today’s recipe is a dish composed of cod, beets, watercress sauce, beer and bottarga, it’s a dish that combines freshness and exoticism. This recipe comes all the way from Paris from the restaurant “La Fine Mousse“. Ingredients 3 red beets 3 yellow beets 1 chiogia beetroot  1 bunch of watercress 100gr butter  1 cod fillet…

Salmon burger with spinach

After showing you the broccoli vegan burger, it’s about time to discover the recipe to make another one with fish instead. It’s easy to make and a really good way to try a new way of cooking salmon. This is a light and healthy recipe too! INGREDIENTs: 100 grams of fresh salmon fillet 1 tbsp of…

Overnight Porridge

Porridge  The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…

Green Smoothie Bowl

A characteristic about smoothies is that now you can put them in BOWLS. So, you get to enjoy more nutrients, more richness in flavour, because with the simple addition of a few blend-in ingredients and toppings you can make them into even more of a complete meal. Everyone wants to feel energized in the morning and ready…

Curry zucchini noodles

For pasta lovers with sensitive stomachs and eclectic taste. Make avoiding dairy and gluten easy with this tasty and fast raw and vegan recipe. Perfect for a hot summer day. 6 servings Ingredients 1/8 avocado, large 1 garlic clove, large 3 – 4 medium zucchinis ¼ tsp cayenne 2 tsp curry powder 1 tsp red…

Back in the days – Tomato soup

Soup has been around since prehistoric times. If you let water boil in a pan and add various ingredients to it, the taste of the ingredients will mix with the water and you actually have soup. Most of the older people among us can still remember the hard work of soup making. Working several hours…

Quick and healthy – banana pancakes

  Wakin’ up too early, maybe we could sleep in? I’ll make you banana pancakes, pretend like it’s the weekend now… Jack Johnson knew it all along, banana pancakes are the best and they ‘ll make an ordinary Monday feel like a perfect lazy Sunday. They’re super easy to make and they’re also healthy (what…

Caprese

The warm weather is returning to Barcelona! Quick to prepare and a fresh start, the recipe for today will be about Caprese. It is a very light dish that requires no cooking so that all precious ingredients retain their properties. The Caprese salad is best when prepared with daily fresh products, making it a perfect…

Homemade Iced Tea!

 Homemade Iced Tea! You can follow the steps below for this amazing, delicious, easy making Iced Tea! The ingredients you will need: Tea bag – it can be your favorite flavor (herbal, fruit); 3 slices of orange; Grenadine or mango syrup; Fresh rosmarine; Ice cubes. Preparation: Pour hot water into a cocktail mixer along with…

Amazing recipe for Chinese dumplings

Dumpling dough is super easy to make and tastes delicious! Fill them with your favorite meat, vegetables or fish for a Sunday treat! Here’s how you do it… Ingredients For the dough: 140g plain flour, plus extra for dusting 125ml very hot water   For the stuffing: 110g minced pork 75g Chinese leaves or spinach, finely chopped…