Here is a delicious snack to savour with a cup of tea. It comes from Scotland and is quite popular: the shortbread. Originally the shortbread was eaten among the wealthy, now this recipe is more available than ever and quite easy too. Ingredients 125 grams / 4 oz of butter 55grams / 2 oz caster sugar,…
Tag: easy
Salmon burger with spinach
After showing you the broccoli vegan burger, it’s about time to discover the recipe to make another one with fish instead. It’s easy to make and a really good way to try a new way of cooking salmon. This is a light and healthy recipe too! INGREDIENTs: 100 grams of fresh salmon fillet 1 tbsp of…
Chickpea Cauliflower Flatbreads
As I feel we lack of vegan and vegetarian recipes here is one that seems delicious and easy to make! Ingredients 12 oz / 340 grams of small cauliflower florets 1 tablespoon of olive oil Salt BBQ Chickpea nuts 2 ripe avocados 1 tablespoon of lemon juice 2 tablespoons of roasted pepitas 4 pita flatbreads…
3 meals with only 3 ingredients
It happens that you don’t want to or are too tired to get in the kitchen and prepare something to eat. If you think of how many ingredients are required to make a complete and tasty meal, things don’t get better. Here are three recipes for a breakfast, a lunch and a dinner with only…
Sweet potato stew spinach and goat cheese
A Dutch recipe for a change. In the Netherlands, we are known for our stews, because it’s almost the only place in the world where you can find it. If you think of stew, you think of the Netherlands. So, let’s introduce the Dutch well-known stew, to Spain. Ingredients 1 kg of sweet potatoes 200…
Broccoli burger: a tasty and healthy alternative
Broccoli is the absolute winter vegetable it is in this season that we should consume them to fully take advantage of their properties. As a matter of fact they contain generous doses of sulforafano, a natural protector molecule of the stomach, intestine and all the cells of the human body that helps to heal gastritis…
Pumpkin-chocolate cake
Pumpkin Pumpkin is a perfect food for feeding in autumn and in winter. Besides the classical use for making delicious soups or the practical cooking in the oven, the flesh is very suitable for the preparation of special cakes! Rich in vitamins A and B, this food has very important nutritional properties for the organism….
Keftedakia (meatballs)
Keftedes or keftedakia: A traditional greek plate full of memories and flavorings. The absolute greek “comfort food”. The meatballs can be served as tapas with wine, beer or as ouzo, or as a snack at any time of the day. We can also put them in sandwiches or even serve them in family gatherings, parties…
Homemade Iced Tea!
Homemade Iced Tea! You can follow the steps below for this amazing, delicious, easy making Iced Tea! The ingredients you will need: Tea bag – it can be your favorite flavor (herbal, fruit); 3 slices of orange; Grenadine or mango syrup; Fresh rosmarine; Ice cubes. Preparation: Pour hot water into a cocktail mixer along with…
Amazing recipe for Chinese dumplings
Dumpling dough is super easy to make and tastes delicious! Fill them with your favorite meat, vegetables or fish for a Sunday treat! Here’s how you do it… Ingredients For the dough: 140g plain flour, plus extra for dusting 125ml very hot water For the stuffing: 110g minced pork 75g Chinese leaves or spinach, finely chopped…
Discover Kofta, typical Turkish meatballs
Koftas are a meatball dish found in Balkan, Middle Eastern, South Asian, and Central Asian cuisine. They’re balls of ground or minced meat (pork, chicken, beef or beef) mixed with onions and spices. You can find vegetarian varieties of Kofta in India, with recipes made with banana, calabash, potatoes or paneer. Here’s our favorite recipe!…