Simply Curried Cauliflower

This Simply Curried Cauliflower recipe developed by Simon Wood is only one of many ways to prepare this superfood, which can easily be replicated at home. Ingredients Curried Cauliflower Purée: 1/2 teaspoon coriander seeds, whole 1/2 teaspoon cumin seed, whole 1 tablespoon mild curry powder 1/2 large cauliflower 1 garlic clove, minced 25g butter 150ml double…

Vegan Chickpea Curry

Looking for a vegan recipe? Spicy and flavoured? Then you are in the right place! Ingredients Jasmine rice or brown rice (or any rice I like Thaï rice better personally) 1 small onion, chopped 2 carrots Curry powder Coconut milk Vegetable broth Cooked chickpeas (or pre-cooked from a can) Peas Salt and pepper Unsalted cashews…

Curry zucchini noodles

For pasta lovers with sensitive stomachs and eclectic taste. Make avoiding dairy and gluten easy with this tasty and fast raw and vegan recipe. Perfect for a hot summer day. 6 servings Ingredients 1/8 avocado, large 1 garlic clove, large 3 – 4 medium zucchinis ¼ tsp cayenne 2 tsp curry powder 1 tsp red…

For the spicy lovers among us – Chicken Curry

In countries such as India and Suriname, herbal mixtures have been made for centuries, and the well-known curries are actually the trademarks of Indian cuisine in particular. The most famous and sharp curry comes from Madras and Kerala. There is, therefore, no spice made from a nut, plant or whatever called curry, it is a…