What cannot be missing on a summer bonfire night in the US? S’mores! Warm marshmallows with chocolate and crackers, a snack everyone enjoys! Ingredients: Graham crackers or whole meal butter biscuits marshmallows chocolate, broken off a bar (we recommend: Hershey) Preparation: Put the marshmallows on a stick and hold it over the bonfire. Make sure…
Tag: Chocolate
5 easy milkshake recipes
For todays recipe we turned some of our favourite desserts into milkshakes. It doesn’t matter if you prefer fruits, chocolate, sweet or salty, you will find a perfect milkshake just for you. Heaven in a glass! Strawberry Shortcake 3 scoops strawberry ice cream Splash of milk 1 handful chopped pound cake 1 handful fresh strawberries…
Chocolate salami
Anyway you call it, this dessert is known by everyone in Italy and it’s largely appreciated. Even if it entered the list of italian traditional agricultural products and in Italy it’s known as English salami, this is a typical dish from Portugal, where it’s called Salame de Chocolate instead. It’s the classic dessert for inexperienced cookers or…
Pumpkin-chocolate cake
Pumpkin Pumpkin is a perfect food for feeding in autumn and in winter. Besides the classical use for making delicious soups or the practical cooking in the oven, the flesh is very suitable for the preparation of special cakes! Rich in vitamins A and B, this food has very important nutritional properties for the organism….
Overnight Porridge
Porridge The best thing about a good porridge (a traditionnal english meal) is that it’s one of the most versatile and complete dishes that you can make. It’s perfect for breakfast, but also at lunch or for dinner if you prefer a savoury version. It takes only a very few minutes to prepare. You can…
Baileys Chocolate Poke Cake
One of my personal favorite desserts is the all time classic chocolate cake. Although, the perfect chocolate cake is hard to find. In the pursuit of this glorious delight, I stumbled upon this slightly adult version of this dessert. Perfect for girls’ night in and dinner parties. Ingredients Cooking spray For the cake: 1 3/4…
Piernik – a Polish special chocolate cake
Chocolate cakes are the best, and piernik is a special one! If we wanted to translate the word “piernik“, it would be “a gingerbread“. However,despite the spices, piernik has nothing to do with a traditional gingerbread or well-known brownie. It is made with cacao (although some people like adding melted dark chocolate) and is baked…
Make your own Chocolate Sweets!
Sweets don’t have to be bad for us! Today we have a simple recipe for your own chocolate sweets! They won’t be the same as you can see on the picture, but we guarantee they’ll be delicious! 😉 Time: 1,5 hour Serving: 30 Ingredients 135g crunchy peanut butter 2 tablespoon of dark cacao 125ml milk…
Chocolate cupcakes
Chocolate Cupcakes Quick and tasty to make can be not only the main dishes or sandwiches, but also desserts! Word “cupcake” could scare off a lot of young adults since it sounds like it would be quite complicated to make, however, it’s the complete opposite! In this edition, we present you the easily made, but…
5 tasty recipes for Chocolate lovers
Chocolate About 4000 years ago, chocolate was considered as a bitter beverage rather than as a sweet treat. Evidence have been found that chocolate was produced by pre-Olmec cultures living in present-day Mexico in the early 1900 B.C. They first cultivated cacoa plants found in the tropical rainforests of Central America, roasted and ground the…
Pralines
It’s believed the praline was created by Chef Clement Lassagne in the early 17th century, which was employed by master Maréchal du Plessis-Praslin. The candy got its name from Lassange´s master where the word praline is derived from the name Praslin. Chef Lassagne’s original praline combined almonds, not pecans, and a caramelized coating. French settlers brought the recipe…
Chocolate éclair
Chocolate éclair Éclair is an oblong pastry with whipped cream or custard filling. Not much is known about the origin of it, but it is known to have originated in France. The first known recipe for éclairs appears in the Boston Cooking School Cook Book by Mrs D.A Lincoln, published in 1884. Many food historians…
Fudge
History of Fudge The most convinsing claim of fudge origins lies in a letter from 1886 written by Emelyn Battersby Hartridge, a student at Vassar College in New York. Before that time the origin of fudge is unclear. In this letter Emelyn wrote that her schoolmate’s cousin had been trying to make carmel but the…
Celebrate Applesauce Cake Day with this tasty recipe
The Applesauce Cake is a typical American cake cooked to celebrate the “Applesauce Cake Day”, on June, 6th. It’s a celebration of this delicious moist cake and all of the amazing flavors it combines. The best way to celebrate Applesauce Cake Day is to make your very own cake! Here’s the recipe, it’s fast and…