The quiche lorraine is a variant combining Lorraine and French cuisine. Originally very thin, reflecting the standard of living of the country people of Lorraine, its thickness has increased with its democratization in more affluent circles. Here I will show you a variant of the original quiche Lorraine: the quiche Lorraine with zucchinis.

Ingredients

• 1 short crust pastry
• 2 zucchinis
• 200g of bacon
• 3 eggs
• 20cl of liquid cream

Preparation

• Preheat the oven to 180°C.
• Cut the zucchinis into slices and fry them in a pan with a little olive oil.
• Meanwhile, prepare the mixture. Start by beating the 3 eggs and then add the liquid cream while continuing to mix.
• Place the pastry in the tin and prick it with a fork.
• Arrange the cooked zucchinis in circles in the dish, add the egg and cream mixture. Finally, add the bacon on top and bake for 30-40 minutes.