Recipe of Braised Beef with Carrots

Ingredients

• 1 kg of beef
• 1 slice of diced bacon
• 2 chopped onions
• 4 potatoes
• 6 carrots
• 2 cloves of garlic
• 50cl of tomato paste
• 1 beef broth cube
• Sage, thyme and bay leaf
• Salt and pepper

Preparation

• Cut the meat into pieces.
• Cook the meat in a slow cooker with a drizzle of olive oil.
• Cook the bacon and onions in the cooker with a drizzle of olive oil.
• Put the broth cube in 50cl of water and boil the water.
• Add the meat and pour the broth in the cooker.
• Peel the carrots and dice them.
• Peel the potatoes.
• Add the tomato paste, carrots, potatoes, garlic, sage, thyme and bay leaf.
• Stir and simmer for 1h30.

Enjoy!