The perfect finger food for the next party, right? Just bake enough for every guest so everyone can enjoy a few pizza lollipops …
- pizza dough
- ham and salami
- tomato sauce
- oregano, pepper and salt
- also: paper straws
Roll out the dough into a rectangle and spread with tomato sauce. Then cut the ham and salami and spread evenly over the dough. Season well and then sprinkle with cheese.
Now you can roll in the dough from the long side as close as possible. Cut the finished roll in about 2 cm thick slices and place them on a baking tray. If you want, you can sprinkle the pizzas with cheese again. That is not necessary.
Bake the pizzas for about 10 to 15 minutes in a preheated oven at 200 degrees. Put colorful paper straws into the fresh out the oven mini pizzas. Done is the pizza lollypop!