Great alternative to classic Nutella, this spread delight your palate while being healthier and more respectful of the environment.
This spread is composed of:
- 60g of milk chocolate
- 45g of hazelnut mash
- 40g of icing sugar sieved
- 40g of sunflower oil
- a teaspoon of milk powder sieved
- a small teaspoon of cocoa powder without sugar
Regarding the preparation:
First, you have to melt in a bain-marie the milk chocolate with the hazelnut mash and the oil.
Then, incorporate the milk powder, the icing sugar and the cocoa powder, while mixing.
Pour the preparation in a pot of your choice, let it be tepid and then put it in the refrigerator during 2 hours.
Preserve it at room temperature
Now that is ready you can eat it with bread, crepes or in your desserts it’s like you want!
Enjoy your meal!