Cinnamon rolls

This recipe of cinnamon rolls coming straight from America is a delicious and irresistible sweet.


For the brioche dough:

  • 400 gr of flour
  • 1 bag of baker’s yeast
  • 5 cl of warm water
  • 10 cl of milk
  • 50 gr of melted butter
  • 30 gr of brown sugar
  • 1 egg
  • salt
  • 1 teaspoon vanilla extract

For the garnish:

  • 100 gr of soft butter
  • 60 gr of brown sugar
  • 3 tablespoons cinnamon
  • 1 teaspoon grated nutmeg
  • a little milk to brush on

For the icing:

  • 100 g icing sugar
  • 3 tablespoons of cottage cheese (fresh cream…)


Put the yeast in 5cl of water.
In a bowl, mix all the ingredients and knead for 15 minutes. Cover and let stand for 1 hour until the dough doubles in volume.

Butter a mould and then flour it.
Flour your work surface, then stretch the dough with a rolling pin and give it a rectangular shape.

In a bowl, combine butter, sugar and spices. Spread this mixture over the entire surface.

Roll the dough lengthwise. Cut ten small rolls, place them in the pan, cover with a cloth and let them rise for 1 hour.

Preheat the oven to 180°C.

Brush the rolls with milk. Bake and cook for about 15 minutes until they are a little golden.

For the icing:

Mix the icing sugar with the crème fraîche. Pour this mixture over the rolls once cooked.


Leave a Reply

Your email address will not be published.