Tomato and mozzarella bites

Try this quick and easy to make recipe whenever your friends are coming over or you meet them at a picnic.

Tomatoes and mozarella are unseparable ingredients for many Italian recipes. Fresh and versatile they are always a good idea for putting together a snack or an apetizer. In any supermarket you can find these two ingredients along with basil and olive oil which are also classical for the Italian cuisine.

Considered both a vegetable and  fruit, tomatoes are a good source for vitamins A, C and K, potassium, magnesium and organic compounds, having benefits for protecting the heart, improving vision and aiding digestion. Mozzarella  contains vitamins A, B, D and E, which have a role in bone development, calcium absorbtion and cholesterol control. Getting many nutrients and keeping yourself healthy are checked by this recipe and it takes a short time to make.



  • 2 tbsp. olive oil
  • 2 tbsp. white balsamic vinegar
  • 1/4 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. Pepper
  • 20 grape tomatoes
  • 40 basil leaves
  •  20 mini fresh mozzarella balls


In large bowl, whisk olive oil, white balsamic vinegar, dried oregano, and 1/4 teaspoon each salt and pepper; add 20 mini fresh mozzarella balls (ciliegini), tossing. Thread onto skewers, alternating mozzarella balls, grape tomatoes, and basil leaves.

Enjoy! 😊
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