For sweet cravings – Gluten Free Chocolate Chip Cookies

Treat yourself!

Originally, chocolate chip cookies were first made in USA and quickly they became the favourites of many people. You can keep them in your bag as a snack, you can enjoy them home, while relaxing or with friends at a picnic. Even though we are talking about cookies, they can still be healthy.  This recipe is easy to make and it’s perfect for the ones with gluten intolerance.


  • medium banana
  •  200g peanut butter
  •  egg
  •  1 tsp. vanilla
  •  1/2 tsp. baking soda
  •  60 g sugar
  •  1/4 tsp. salt
  • 200 g  semisweet chocolate chips


    Preheat oven to 150°C .  Mash banana in a large mixing bowl. Add peanut butter, egg, vanilla, baking soda, sugar and salt, stirring to combine. Fold in chocolate chips. Drop heaping spoonfuls of dough on a parchment-lined baking sheet. Bake for 9-10 minutes, or until cookies are lightly golden.

Enjoy! 😊
More recipes? Check the rest of them! Do you like our website? Share it!



Leave a Reply

Your email address will not be published.