Who doesn’t like pasta?
It’s easy to make and it doesn’t demand much time to cook. e usually eat with tomato sauce, however, spaghetti has much more variations. And Spaghetti Aglio e Olio is one of them!
Spaghetti Aglio e Olio contains sauce of olive oil and garlic. But such ingredients like chilli pepper or shrimps can be found either.
Time: 15 minutes
Serving: 4 people
- 450g of spaghetti pasta
- 1 pinch of salt
- 5 cloves garlic
- 4 tablespoon of olive oil
Start with cooking spaghetti for 8 minutes in boiling water with pinch of salt.
When the pasta is being cooked, in a large skillet, combine 6 tablespoons oil and garlic. Cook over medium heat until garlic is very lightly golden.
Then, transfer pasta to skillet along with 1/2 cup pasta water. Increase the heat. Cook but remember to stir and toss rapidly. Remove from heat, add remaining 2 tablespoons olive oil, and stir.