Spaghetti Aglio e Olio


Who doesn’t like pasta?

It’s easy to make and it doesn’t demand much time to cook. e usually eat with tomato sauce, however, spaghetti has much more variations. And Spaghetti Aglio e Olio is one of them!

Spaghetti Aglio e Olio contains sauce of olive oil and garlic. But such ingredients like chilli pepper or shrimps can be found either.

Time: 15 minutes

Serving: 4 people


  • 450g of spaghetti pasta
  • 1 pinch of salt
  • 5 cloves garlic
  • 4 tablespoon of olive oil


Start with cooking spaghetti for 8 minutes in boiling water with pinch of salt.

When the pasta is being cooked, in a large skillet, combine 6 tablespoons oil and garlic. Cook over medium heat until garlic is very lightly golden.

Then, transfer pasta to skillet along with 1/2 cup pasta water. Increase the heat. Cook but remember to stir and toss rapidly. Remove from heat, add remaining 2 tablespoons olive oil, and stir.

Buon appetito! 🙂

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