Chicken Burger

Chicken Burger

Preparing a burger might seem like a lot of work, but actually it’s the opposite! Delicious chicken burger, prepared in under 20 minutes, features in the third edition of our Quick and Tasty week! Skim through the recipe and dig in!

The Recipe

Preparation 20 minutes

Serving 1 person


  • 1 chicken breast
  • 1 lime
  • 1-2 slices cheese
  • 1 split brioche bun
  • ½ avocado
  • 2 chopped cherry tomatoes
  • 3-4 pickled jalapeno slices
  • ½ grated small garlic clove


First of all, put the chicken breast between two pieces of cling film and bash with a rolling pin or pan to about 1cm thick. Then, spread lime juice over the chicken.

Secondly, heat a griddle pan over a high heat. Once hot, cook the chicken for 3 mins each side until cooked through, adding the cheese for the final 2 mins of cooking. Add the bun, cut-side down, to the griddle pan to toast lightly. Season the chicken.

Meanwhile, mash the avocado with the remaining lime juice. Stir in the cherry tomatoes, jalapeño and garlic, and season with a little salt. Spread over the base of the bun, then add the chicken followed by the top of the bun.

Easy as that, enjoy!

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